Kiwi Jam - cooking recipe

Ingredients

4 c. cooked kiwi
3 1/2 c. sugar
1/2 c. lemon juice
1 (6 oz.) pkg. orange Jell-O or any flavor you want your jam to be

Preparation

Peel and cut fruit.
Cook and mash.
Add other ingredients. Mix well.
Boil 6 to 8 minutes.
Pour into jelly glasses or pint jars.
Seal with paraffin and cover.