Frozen Slaw - cooking recipe

Ingredients

2 peppers, chopped fine
7 stalks celery, chopped fine
2 tsp. salt
1 average head cabbage, grated fine
2 c. sugar
1 c. vinegar
1/2 c. water
1 Tbsp. mustard seed
1 Tbsp. celery seed

Preparation

Set cabbage aside for 2 hours.
Squeeze real dry.
Mix together cabbage, peppers, celery and salt.
In saucepan, mix sugar, vinegar, water, mustard seed and celery seed.
Boil 5 minutes. Pour over cabbage mixture and freeze.