Fill sterilized jars with sliced cucumbers (I slice mine in sticks).Add a piece of dill.Cover with boiling syrup.Seal. Process in water bath for 15 minutes. ...
In a mixing bowl, gently mix together cranberry sauce and apple chunks with their juices until combined.Take care not to mash apples.In another bowl, mix the sour cream with the lemon juice and suga ...
Sprinkle onions with salt; add water to cover. Let stand 12 hours in a cool place. Drain and rinse. Combine sugar, mustard seed, horseradish and vinegar. Simmer 15 minutes. Pack onions in a large mo ...
In mixing bowl combine yogurt, relish and spices.Cover. Chill before serving.Serve with Fruit Dunkers. ...
Mix figs and sugar together.On medium heat, bring figs and sugar to a boil and add jello.Boil 15 minutes longer.Seal in jars according to directions. ...
Cut and scrape corn from cob.Add water if too thick. Microwave on High 5 minutes at a time, stirring after 5 minutes, until corn is hot and changed colors.If you want to freeze, stop here, cool and ...
Wash and slice pickles and onions.Soak in salt water about 4 hours.While pickles are soaking, bring vinegar, sugar and spices to a boil, then set aside to cool.Drain pickles well (squeeze juice out) ...
Place berries and syrup in saucepan.Add gelatin dissolved in water.Bring to boil.Reduce heat and simmer 6 to 8 minutes. Pour into jar.Cool and refrigerate. ...
First Layer:Crush vanilla wafers 1/4-inch thick or the graham crackers with a little melted butter in 9 x 13-inch pan.Stick in oven for about 5 minutes to make sure it hardens. ...
Mix lime and 2 gallons of water; soak cucumbers in solution for 24 hours. Drain and rinse well. Soak 2 to 3 hours more in plain water; drain. Make a syrup of sugar, apple cider vinegar, and celery s ...