Preheat oven to 450\u00b0.Grease baking pan.Sift flour, baking powder and salt into medium-size bowl.Cut in butter and shortening.Stir in enough milk to make soft dough.Turn onto lightly floured sur ...
Drain and discard pickle juice. Slice or chunk pickles and return to jar. Boil sugar and vinegar until sugar is dissolved. Pour over pickles and refrigerate. Best if let set a couple of weeks. ...
Wash and peel beets.Put through meat grinder or grate them. (I use my food processor.)Barely cover with water and cook slowly until tender.Add sugar, ginger and lemon juice and rind. Cook until thic ...
Mix all ingredients; boil 5 minutes.Seal with wax.These preserves taste just like strawberries! ...
Soak apricots in hot water 15 minutes; drain.Sift flour, baking powder and salt into mixing bowl.Add nuts and apricots; set aside.Mix margarine and sugar, then stir in egg, corn syrup and orange jui ...
Cream shortening, sugar and vanilla.Add egg and beat.Sift flour, salt and baking powder; combine with first mixture and mix well.Form 1-inch balls on greased baking sheet.Flatten with teaspoon, maki ...
Mix all of the ingredients except bread.Hollow out a loaf of rye or pumpernickel bread and fill with the dip.Cut up remaining bread in pieces or serve with crackers.When dip is gone, the bowl may be ...
Place sliced cucumbers in gallon jugs; pour salt over cucumbers, then fill with water.Let stand for 7 days.After 7 days, pour this off.Put 1 teaspoon of alum in each jug, then refill with fresh hot ...
Sterilize jars.In each quart jar, place 1/8 teaspoon alum, 1/4 of medium onion, 3 cloves garlic and 2 heads of dill. ...
Drain peaches well, reserving 1 1/2 c syrup. In 2 qt bowl, combine reserved syrup, vinegar, all spice, cloves and cinnamon sticks. Microwave 4 to 6 minutes on high or until mixture boils. Reduce set ...