Ingredients
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1/2 c. oil packed tomatoes, drained
1/2 c. butter, softened
2 Tbsp. oil from tomatoes
8 oz. cream cheese
1/2 c. Parmesan cheese, grated
1 Tbsp. fresh basil, chopped or 1 tsp. dry
Preparation
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Place all ingredients in food processor and blend until smooth. Great on toasted baguettes or bagels.
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