Combine yogurt, strawberries, orange juice, mint, sugar and ice in blender.Pulse until well blended and ice is crushed.Serve in tall glass. ...
Preheat oven to 350A\u00b0F Grease 2 large cookie sheets.In a large mixing bowl, use a fork to mix milk, sugar, oil, vanilla, and zest.Add half of the flour, along with the cornstarch, baking powder ...
Combine all the ingredients in a saucepan.Bring to a boil and simmer briskly until thickened and reduced, about 12 minutes.Strain into a clean saucepan and set aside to cool until ready to use. The ...
Heat vinegar, sugar, salt, and celery seed.Pour over cucumbers, onions and green pepper.Store in refrigerator.These will keep for many months. ...
Cook cherries and sugar over medium-high heat in a skillet, stirring occasionally, for approx 4 minutes.Sprinkle in vinegar and thyme and cook 1 more minute.Slice goat cheese into 4 rounds, top each ...
Cut hot dogs into quarters, lengthwise.Slice into approximately 1/2 inch pieces.Spread on a microwave safe plate.Microwave on high for 10 minutes.Hot dogs will become hard.Store for 1 day at room te ...
Add ingredients as listed above.mix completely.I like to can mine.I put them in jelly jars and process according to canning instructions (leave 1/4 inch head room and process for 15 minutes). ...
In a medium sized casserole, heat the olive oil & gently fry the onion until pale golden. Add the chicken & fry for 15-20 minutes on a medium heat.Add your ras el hanout & the Season All, mix well & ...
Cut tenderloin into two equal steaks.Drizzle balsamic vinegar on both sides.Sprinkle salt, sugar and pepper on both sides.Let rest at room temp for 10 minutes.Preheat heavy pan on medium high.Prehea ...
Mix all ingredients thoroughly and divide into 8 cupcake holders in a cupcake pan.Insert popsickle sticks and freeze.When frozen, enjoy. ...