Cook apples until done.Add raisins, nuts and 1/2 sugar; cream remaining sugar and eggs.Add melted butter and spices.Sift dry ingredients and add last.Bake at 350\u00b0 for 1 hour in loaf or Bundt pa ...
Mix all together.Bake at 325\u00b0 until toothpick inserted into middle of cake comes out clean. ...
Cream together sugar and sour cream.Add eggs and mix with wire whip until fluffy.Add baking powder, maple flavoring and flour.Stir.Last of all, dissolve soda in vinegar and add.Mix well.Bake in a 35 ...
Quarter tomatoes.Soak about 6 hours in 1/4 cup salt and cover with water.Wash and put in vinegar mixture.Simmer about 30 minutes.Do not overcook.Seal in jars. ...
In a food processor or blender, process orange chunks, apricots and nectar.Scrape into heavy 2-quart saucepan.Stir in 1/4 cup water.Bring to a boil over medium-high heat.Reduce to medium and boil ge ...
Cook the first 6 ingredients until bubbly. Add the lemon juice.Put the sliced apples in jar and fill with cooked sauce. Process 20 minutes in water bath.Makes 7 quarts. ...
Put zucchini, pineapple and sugar sure jell in pan and stir together.Then turn on heat and bring to boil.Boil for 1 minute, stirring constantly.Skim off foam and put into hot jars and seal. ...
In large glass container, put cucumbers and onions.Mix first four ingredients until well blended.Pour over cucumbers and onions.Refrigerate and stir occasionally.Ready to eat in 24 hours. ...