Cook carrots in saucepan in enough boiling water to cover, 12 to 14 min or until tender.Drain; set aside.Mix dressing and syrup in saucepan; cook on medium heat until mixture is bubbly, stirring occ ...
Place 1 scoop frozen yogurt in blender with chocolate milk and coffee.Whirl until almost smooth.Pour into glass; top with remaining scoop of yogurt. ...
Preheat oven to 200 C.Line a baking dish with non stick baking paper.Place parsnips, salt, pepper and oil in baking dish.Toss to combine.Roast for 30 minutes, pour over syrup.Roast for another 15 - ...
In a large skillet over medium-high, cook the bacon until crispy, about 5 minutes.Transfer the bacon to paper towels to drain excess fat, blotting it dry with additional towels as needed.In a large ...
Stir together first 4 ingredients in a large bowl.Gently stir in blackberries until sugar mixture is crumbly.Spoon mixture into a lightly greased 11x7 baking dish.Cut 1 piecrust into 1/2 inch wide s ...
Combine first 3 ingredients in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Cover and chill 30 minutes or up to 4 hours.Preheat oven to 350 degrees.Divide bread mixtu ...
Place the chopped plums, sugar, lemon juice, lemon zest, ginger and salt in a medium sauce pan over medium-high heat. Bring the mixture to a boil, stirring occasionally. Reduce the heat to medium-lo ...
Rinse, then cut blemishes and tops off strawberries.Cut strawberries into quarters depending on size.Place cut strawberries into freezer bag and place into freezer.Remove frozen fruit from freezer a ...
Bring water, lentils and thyme to boil.Reduce heat to low and cook for 10-15 minutes until lentils are soft and water is absorbed (for cooking time: refer also to package directions).Remove Thyme Sp ...
Add the figs, sugar, and flour to a mixing bowl; mix to combine.Spoon mixture into an 8-inch square baking pan; dot with butter.Roll out pastry to 1/4 inch thickness on a lightly floured surface; cu ...