Stir seasoning and 3/4 cup water into 1 pound browned and drained hamburger; simmer 10 minutes, stirring occasionally. ...
Mix sugar, vinegar, and water in a 5 quart pan.Tie the allspice and the cloves in cheesecloth. Put this and the cinnamon into the mixture.Cover and boil for 5 minutes.Peel the peaches and drop into ...
1. soak croutons in whipping cream in large bowl.2. chop bacon up.3. melt butter.4. add bacon with butter and fry in no stick fry pan.5. add in diced onions.6. add in celery.7. saute onions until tr ...
Trim off beet tops, leaving 1 inch of stem and roots to prevent bleeding of color. Wash thoroughly. Sort for size. Cover similar sizes together with boiling water and cook until tender (about 30 min ...
Preheat oven to 350 degrees.In a bowl blend the melted butter, shortening, sugar, egg and flavouring together.Measure flour, cream of tartar, soda and salt into a bowl, stir to blend thoroughly.Add ...
Mix together yogurt, zaatar, lemon zest and juice. If you like it thinner, add 2 tablespoons water.Chill at least 2 hours or overnight to develop the flavors. Serve with vegetables and hummus. ...
Bring sugar and water to full boils.Remove from heat and stir in Koolaid.Chill.Its now ready to serve over crushed ice. ...
Combine all ingredients chill and serve with grilled meats or use as a dip for chips. ...
Pare, seed and cut cucumbers into 2 x 1/2 inch sticks.Cook cucumbers and broth over medium heat, stirring frequently until tender; about 12 minutes.Add dill; stir to combine and serve. ...
Combine 1 1/2 cups water, salt, and onions in a bowl. Cover mixture and refrigerate overnight.Combine 1/2 cup water, sherry vinegar, malt vinegar, cream sherry, brown sugar, mustard seeds, fennel se ...