Easy Crisp Sweet Dill Pickles - cooking recipe

Ingredients

1 (46 oz.) jar Polish crunchy dill pickles, with vinegar drained
2 c. sugar
1/2 c. vinegar
1 tsp. pickling spice

Preparation

Add sugar,
pickling
spice and vinegar to drained dill pickles.
Invert jar daily until all sugar is dissolved (about 3 days).
Green food coloring may be added for holidays.