Fruit Compote - cooking recipe

Ingredients
    2 (16 oz.) cans peaches, drained
    1 (8 oz.) can pineapple tidbits, undrained
    2 c. sliced strawberries
    1 to 2 sliced bananas
    1 (8 oz.) can mixed tropical fruit
    1 tsp. orange flavored beverage crystals
    1/2 small pkg. vanilla instant pudding and pie filling
Preparation
    Drain and cut peaches. Mix all
    fruit and stir in beverage crystals and vanilla instant pudding mix.
    Stir until coated. Serves 10 to 12.

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