Zucchini Jam - cooking recipe

Ingredients

6 c. peeled and grated zucchini (no seeds)
6 c. sugar
2 Tbsp. lemon juice
1 (20 oz.) crushed pineapple, drained
1/4 tsp. pineapple flavoring
2 (3 oz.) apricot or peach Jell-O

Preparation

Cook zucchini and 1 cup water over medium heat until boiling. Reduce heat and cook 6 minutes.
Add sugar, juice, flavoring and pineapple.
Bring to a boil and cook 6 minutes.
Add dry Jell-O and mix well.
Pour into hot jelly jars and seal.