Cherry Berry Jam - cooking recipe

Ingredients

2 c. sliced, sweet cherries
2 c. halved, fresh strawberries
1 orange, thinly sliced
juice of 1 lemon
1 (1 3/4 oz.) box powdered fruit pectin
5 c. sugar

Preparation

Combine prepared fruit and lemon juice in large pan.
Mix pectin with fruit and place over high heat.
Bring to full boil, stirring constantly.
At once, stir in sugar.
Bring to a full, rolling boil and boil hard one minute, stirring constantly.
Skim. Ladle into clean, hot jars, filling to within one-half inch of top. Seal.
Makes six half-pints.