Raspberry Jam - cooking recipe

Ingredients
    6 c. ground green tomatoes
    6 c. sugar
    1 large raspberry jello
    1 Sure-Jell
Preparation
    Boil tomatoes and sugar for 20 minutes.
    Add jello and Sure- Jell.
    Cook a few minutes more.
    Put into jars and seal.
    You can use blackberry or strawberry jello.

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