Mix together the cabbage and salt.Cover with plastic, then put plastic bag with water in it to seal the crock.Keep fairly warm and can or freeze after 6 weeks.Very good. ...
Preheat oven to 225\u00b0.This is important!Cream Crisco and sugar.Sift together flour, salt and baking powder.Blend in eggs, one at a time.Add flour mixture and milk, adding small amount at a time. ...
Slice tomatoes; place in a serving bowl.Sprinkle with 1/4 cup plus 2 tablespoons parsley.Combine next 6 ingredients in a jar; cover tightly and shake vigorously.Pour over tomatoes. Chill 3 hours.Spr ...
Slice peaches and mix with water, sugar and Fruit-Fresh.Pour into cartons and place in freezer. ...
Combine cucumbers, onions, salt and water in two large bowls. Let stand at room temperature for 2 hours.Add sugar and vinegar; stir until sugar dissolves. ...
Combine the first 4 ingredients; stir well.Place blackberries in unbaked pie shell; sprinkle 1 tablespoon sugar over berries.Spread sour cream mixture over berries.Combine breadcrumbs, 1 cup sugar a ...
Put first four ingredients in large pan.Salt heavy and put ice cubes over all and let stand at least 2 hours or until ice melts or put in refrigerator at night and stand overnight.Put up next day.Dr ...
Cook beans and salt together.Heat oil, onions, green pepper, garlic and ground beef.Brown and drain.Add the rest of the ingredients. ...
Mix all ingredients with a large spoon.Bake at 350\u00b0 until cake springs back.Makes 2 to 3 layer cakes. ...