Frozen Biscuits - cooking recipe

Ingredients

2 c. unsifted self-rising flour
1 c. buttermilk or sweet milk
1/2 c. shortening

Preparation

Mix shortening and flour together with your fingers or pastry cutter.
Add milk and will be a sticky dough.
Place on a lightly floured board; handle gently until firm enough to roll out 1/2 inch thick.
Cut out biscuits and place on a cookie sheet in freezer 1 to 2 hours.
When frozen, remove from cookie sheet and place in a plastic bag.
When ready to cook, remove amount of biscuits needed and place in a pan in a cold oven.
Do not preheat oven.
Turn oven to 450\u00b0 and bake.
Biscuits will be ready in 15 to 20 minutes.