Soak in cold water and 2 tablespoons salt.In 2 hours drain. Mix 1/2 cup vinegar, 1 1/2 cups sugar dissolved real good.Pour over cucumbers.Bag and freeze. ...
Measure out sugar and set aside.Measure juice and put into dishpan.Add pectin and butter.Bring to boil, stirring frequently.Add sugar, stirring frequently, and bring to a rolling boil.Boil for 1 min ...
Mix together cucumbers, onions, bell peppers and salt and let set for 2 hours, then drain.Mix together vinegar, sugar and celery salt.Heat just until sugar is dissolved.Pour over pickles.Put in jars ...
Cream sugar and shortening until creamy; add beaten egg.Add jam or jelly and mix well.Sift flour, baking powder, soda, spices and salt three times.Add flour alternately with milk and vanilla.Bake in ...
Soak cucumbers and onions in salt with water to cover for 2 hours.Drain; do not rinse.Add sugar and vinegar.Stir well; put in small containers and freeze. ...
Heat all ingredients until almost boiling.Cool and chill until syrupy but not jelled.Whip chilled evaporated milk in large mixer bowl.Then on slow speed, add syrupy mixture.Mix well.Pour into pan or ...
Combine last 5 ingredients and pour over the vegetables.Let stand several hours or overnight. ...
Wash tomatoes and pat dry.Cut tomatoes in 1/4-inch slices. Sprinkle with salt and pepper.Dip each slice in corn meal and lay aside on waxed paper.Heat oil.Fry tomato slices until golden brown.Drain ...
Cream together butter and sugar until light and fluffy.Add eggs, one at a time, beating well after each addition.Sift flour and baking soda together.Add alternately with chocolate syrup to creamed m ...
Mix the lime with the 2 gallons water and pour over cucumbers. Let stand 24 hours.Stir often, but gently.Stir these several times so the lime mixes with the cucumbers.Rinse well; cover with clean, c ...