Combine ingredients in bowl; mix well and chill.Makes a great topping for fruit.Each serving provides 1/4 milk; 16 optional calories.Serves 4. ...
Dice onions to about 1/3-inch size.Put 1 tablespoon butter in a large kettle.Add onions and cook, covered, over low heat, until tender, but not brown.Stir occasionally. ...
Cream butter and sugar; add eggs and beat well.Add flour and spices which have been sifted together alternately with milk. Fold in berries and nuts gently.Bake at 350\u00b0 for 25 to 30 minutes. ...
Thoroughly cream butter, sugar and vanilla; add eggs and beat well.Blend in chocolate.Stir in flour and nuts.Bake in a 9 x 13-inch pan in a slow oven (325\u00b0) 30 to 35 minutes.Cool.Frost with Min ...
Mix lard and flour well, then add buttermilk; mix well until nonsticky.Grease 8-inch biscuit pan, then roll out dough and cut. Makes 10 biscuits. ...
Let the first 2 ingredients stand 1 hour; drain.Add remaining ingredients.Boil together 20 minutes.Pack in jars; seal. ...
Pare and core apples; grind with beef and suet.Add remaining ingredients, except pastry.Cook, covered, in a large kettle over medium-low heat for 30 minutes.Uncover; cook until desired thickness, ap ...
In a large bowl beat butter and sugar until light and fluffy. Beat in chocolate, eggs, vanilla and peppermint until light and fluffy.Spoon into 18 paper-lined muffin cups.Sprinkle with optional grah ...
Sprinkle ginger over figs.Cover with boiling water and let stand for 15 minutes.Mix sugar with enough water to boil. Remove figs from the water and add syrup.Cook until syrup is thick. ...
Drain syrup from all three fruits; combine with all remaining ingredients in a sortable serving dish; chill. ...