Preheat oven to 375\u00b0.Melt butter and mix with cake mix (dry) and oats. This will be very crumbly.Place 2/3 mixture into a 13 x 9-inch baking pan. Press down to make an even layer.Set aside. ...
Wash tomatoes, slice crosswise into medium thickness. Beat eggs; add milk and mix well.Add enough salt and pepper to meal to your taste.Dip tomato slices into egg bath, then shake in corn meal mixtu ...
Wash okra, but do notcutoffends of okra.\tPack in jars. Mix brine.\tBoil for5minutes and pour into jars and seal. ...
Bring to a boil the following, and pour over the above: 1 Tbsp. celery seed, 2 cups sugar, 1 cup vinegar.Put into container and freeze immediately. ...
Slice onions; add salt and cover with ice and water.Let stand for 3 hours.Drain thoroughly.Combine remaining ingredients.Pour over onions and heat just to boil.Seal in hot sterilized jars. ...
Combine peaches and pectin in a very large saucepan or Dutch oven.Place over high heat and bring to a full rolling boil, stirring constantly.Immediately add all the sugar and stir. Again bring to a ...
Mix crackers, margarine and sugar.Press into a 9 x 13-inch container.Dissolve Jell-O in 1 cup boiling water and cool. Cream the cream cheese, sugar and vanilla, then add Jell-O.Whip Milnot until sti ...
Mix.Let stand 3 to 4 hours or overnight.Bake at 350\u00b0 for 40 minutes. ...
Cut the venison or beef into thin strips.Dip into the mixture.Then put into dryer or dehydrator.Dry until it's the way you like it. ...
Wash tomatoes, but do not peel.Cut 3/4-inch slices.Place on paper towels. ...