Bring all ingredients to a boil in a 2-3 quart saucepan over medium heat, stirring occasionally.Reduce the heat and simmer uncovered, stirring occasionally until slightly thickened, about 20 minutes ...
Preheat oven to 350 degrees F. Line a muffin tin with 12 paper muffin liners.Beat together ricotta, sour cream, whipping cream and sugar with a hand mixer. Add the vanilla and orange zest to ricotta ...
Fill a large saucepan with water and bring to a boil over HIGH heat and add salt.Add the pasta and cook, stirring occasionally until barely tender, about 4 minutes.Reserve 1 cup of the cooking water ...
To pack this jam for long-term storage, have 3 clean, sterilized half-pint jars (see NOTE below) with new lids and bands at hand.Combine the tomatoes, onion, brown and granulated sugars, salt, coria ...
Preheat oven to 180 degrees celsius.Place butter, sugar and vanilla in a bowl and beat till light and fluffy.Add egg and beat well.Add plain flour, rice flour and baking powder and mix to a dough.Tu ...
Slice peppers crosswise into 1/4 inch rounds, seeded.Separate shallot slices into thin rings.Place peppers and shallots in medium bowl.Mix vinegar and next 6 ingredients in medium saucepan.Bring to ...
Boil the zucchini and sugar for 10 to 15 minutes.Stir continuously so the mixture does not burn.Add lemon juice and pineapple and boil 6 minutes together with the boiled zucchini mixture.Remove from ...
Prepare jelly jars and seals by sterilizing them in boiling water.Remove grapes from stems; rinse and drain.Place grapes in a large heavy-bottomed pan and mash to break skins.Add remaining ingredien ...
Stir soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2 quart slow cooker. (Using a bigger one is fine.) Add the chicken and turn to coat.Cover and cook on low for 7 - 8 hours or ...
Combine the cranberry juice and dried cranberries in microwave-safe bowl, cover with plastic wrap, and microwave on high power until hot, about 1 minute.Process hot cranberry mixture, vinegar, shall ...