Mix berries, cornstarch and 1 cup of sugar in bowl.Spread in 9-inch square baking pan.Combine butter, milk, salt, vanilla and 1/2 cup of sugar in saucepan.Bring to a boil, stirring frequently.Cool t ...
Mix all ingredients and bake in a Bundt pan at 350\u00b0 for 30 to 40 minutes. ...
Combine all ingredients in a large mixer bowl; blend at low speed and beat 3 minutes at medium speed.Pour into a greased and floured 10-inch tube or Bundt pan.Bake in preheated 325\u00b0 oven for 60 ...
Blanch, peel, core and quarter tomatoes. Puree in food processor. Bring tomatoes to simmer. Add spices and sugar. Simmer until tomatoes turn color and quit smelling like tomatoes. Put through water ...
Beat butter until creamy.Beat in sugar and eggs.Mix with lemon peel, cinnamon, vanilla and yogurt and cream.Stir together flour, baking soda, baking powder and salt.Add this to creamed mixture, beat ...
Combine all ingredients in a large kettle.Simmer, uncovered, for 1 1/2 to 2 hours, or until thick, stirring occasionally.Stir more frequently as mixture thickens.Remove from the heat; skim off foam. ...
Preheat oil to frying temperature.Depending on preference, cut pickles lengthwise or crosswise making sure that slices are kept rather thin.Place pickles in bowl and set aside to let juices drain pa ...
Mix ingredients and cook slow in large dish pan or slow cooker until raisins are puffed and seem dry.Stir often to keep from sticking.Can hot in hot, dry jars.Seal at once.Makes 6 quarts.Other fruit ...
Mix all ingredients, except vanilla in saucepan.Bring to a boil, stirring often. Reduce to medium heat. Cook 20 minutes. Remove from heat. Add vanilla. ...
You will also need six (3-ounce) paper cups and six wooden sticks. ...