Put cucumbers, onion and sweet pepper in jar or other container with lid.Sprinkle with salt and stir.Let stand in refrigerator 2 hours.Take out; drain liquid and add sugar, vinegar and celery seed.S ...
Moisten cornstarch with 1/2 of water.Mix other ingredients (except butter and beets).Bring to a boil; add cornstarch. Stir and cook until clear and thick (about 8 minutes).Add butter, then beets.Hea ...
Drain liquid from pickles and fill jar with sugar.Let stand inrefrigeratorovernight.Sugarwillmake juice in pickles again andyouwill have a crisp, sweet pickle with a little different taste. ...
Place about 2 tablespoons cranberry sauce in bottom of 4 parfait glasses.Layer yogurt, remaining cranberry sauce and top with granola.Makes 4 servings. ...
Cream brown sugar and butter.Add beaten eggs.Add jam. Dissolve soda in buttermilk.Sift together flour, salt and spices.Add flour mixture and buttermilk.Dredge raisins and nuts in 1/4 cup flour and a ...
Blend Cool Whip and yogurt.Slice in fresh fruit.Pour into crust.Chill.Top with whipped cream. ...
Pack okra in hot jars.Add dill seed, pepper and garlic. Bring vinegar and salt to boil. Pour over okra and seal jars. Okay to eat in 6 weeks. ...
Mix together in iron pot or dutch oven.(Do not use aluminum or plastic.)Stir with a stick, several minutes until thick.Let set in pot until cold.Cut into bars. ...
Combine crumbs, sugar and oleo and pat firmly on bottom and sides of 9 x 13-inch greased pan.Chill.In large bowl beat cheese until fluffy.Add milk and chocolate syrup.Dissolve coffee in hot water.Ad ...
Drain jar of pickles.Slice in strips.Place in jar and add remaining ingredients.Refrigerate.Shake jar every time you go past.Eat and enjoy. ...