Boil together and cook gently for 3 minutes.Bottle and store in refrigerator. ...
Combine sugar , salt , vinegar , turmeric and mustard seed.Add thinly sliced onions and cucumbers. Mix thoroughly.Refrigerate.I've eaten on these the same day they are made , but they're supposed to ...
Place the veggie mix in a large pot.In an other pot place all the Vinegar ingredients bring to a boil and simmer 5 minutes. Strain and divide the herbs in to the jars.Pack veggie mix into hot steril ...
Pour popcorn in a paper lunch sack.Add oil and butter.Fold the top of the bag over twice (approximately 3/4\" folds).Shake to distribute the oil.Place on its side on a microwave safe plate.Microwave ...
In a large pot, mix tomatoes and sugar.Bring to a boil and boil 5 minutes.Remove from heat.Add gelatin and stir well.Seal in jars or in freezer. ...
stir the salt in to the flour, then slowly add the cold water until a smooth ball is formed. Don't add more water than is necessary so you might not need to use it all. knead the dough until smooth ...
Wash apples. Peel and slice one apple at a time. Immediately cut crosswise into 1/2\" slices, remove core area with a melon baller and immerse in ascorbic acid solution to keep the apples from disco ...
Beat together cream cheese and butter in food processor (or beaters).Add the onion.Line a 2 cup margarine tub, or bowl, with plastic wrap.Spread 1/3 of the cream cheese mixture in the bottom of the ...
Pour the milk in a casserole, add sugar and vanilla sugar and stir gently.Add the vanilla pods and let simmer, stirring frequently. The milk will get a caramelly color after a while.You have to get ...
In a large saucepan, combine kiwi & nectarines, pineapple juice, lemon juice and apple.Bring to a boil and then add the sugar; stir to dissolve.Reduce heat and simmer for 30 minutes. Remove apples, ...