Fried Pickles - cooking recipe

Ingredients

1 box beer batter
1 large jar Vlasic zesty dill pickles
1 Tbsp. cayenne pepper
1 Tbsp. Tony Chachere's creole seasoning
1 can beer
oil

Preparation

Preheat oil to frying temperature.
Depending on preference, cut pickles lengthwise or crosswise making sure that slices are kept rather thin.
Place pickles in bowl and set aside to let juices drain partially.
Mix batter, cayenne pepper, creole seasoning and beer in large mixing bowl.
Dip pickle slices into batter and fry until golden brown.