In a heavy bottom sauce pan, add peeled, cored and chopped apples, butter, sugar, lemon rind and water.Cook over low heat stirring frequently, until apples are soft and pulpy.Mash with a potato mash ...
In a blender, combine 3/4 cup yogurt and apricots; cover and process until smooth.In a bowl, cream butter and 3/4 cup confectionsrs' sugar.Beat in the eggs, lemon peel and yogurt mixture; mix well.A ...
Take 75 medium sized cukes to a gallon of water.Add 1 pint salt (kosher).Let stand 1 week. (make sure all cukes are submerged or they will spoil; put plate and weight on).Take out and take 1 tablesp ...
Slice the strawberries and rhubarb if using fresh fruit. Set aside.Mash and cook raspberries till they're soft and juicy. Strain through several layers of cheesecloth. Twist into a ball and SQUEEZE ...
Sift together, flour, sugar, baking soda and salt into a large bowl. Add the coconut.Melt 2 Tablespoons of the butter in a medium sized bowl then whisk in buttermilk, milk and eggs until blended.Add ...
Bring the water to a boil over medium heat.Add the sugar and cloves and, stirring all the time, bring the water to a boil again.Stir in the dates and turn the heat to low; then cook for about 10 min ...
Sift all ingredients together 3 times.Place in a tightly covered container and store in a cool place.Combine 1/3 cup mix with about 1 cup hot water to make one serving, or 1&1/3 cup of mix with 1 qu ...
Rinse blackberries and cherries.Press blackberries through a sieve or a food mill to remove the seeds.Stem cherries and remove pits.Coarsely chop cherries in a food processor.Combine blackberries, c ...
Grease 13x9 baking dish.Add 1/2 cup sugar to pie filling.Pour into baking dish.Mix flour, sugar, baking powder and salt together in medium bowl.Break eggs in to bowl of dry ingredients and mix with ...