Preheat oven to 375\u00b0.Adjust oven rack to lower middle level. Grease and flour 9-inch spring-form pan; set aside.Remove small stem from each fig; chop figs into 1/2-inch chunks. ...
Mix all the ingredients together in a saucepan.Heat until the mixture simmers.Serve warm or cold as a dessert or as a side dish for pork.Serves 4. ...
Mix first 6 ingredients and shape into balls. Refrigerate for a short time, then roll in nuts.Makes 2 good size balls.May make into smaller balls or cheese logs. ...
Combine all ingredients in bowl; mix well.Adjust seasonings to taste.Refrigerate for several hours.Serve with tortilla chips or with Mexican dishes.Yield:2 1/2 cups. ...
One recipe makes 1 pint; double to fit the Donvier ice cream maker. ...
Creambutterorshortening.Gradually add sugar and cream untillightandfluffy.Then add eggs, well beaten. Sift togetherflour,cinnamon,allspice,salt and cloves. Dissolve sodainbuttermilk.Addthesoda and b ...
Mix Eagle Brand milk and cream cheese (I heat cream cheese a little to mix better).Fold in strawberries and mashed bananas. Fold in Cool Whip and pour into graham cracker crust or 2 small pie shells ...
Wash, remove peel and cut peel into thin slices.Add 1 quart water to peel; boil 5 minutes.Drain; add 1 quart fresh water. Boil; repeat 3 more times.Remove seeds and strings from fruits. Slice the fr ...
Wash apricots and run through food chopper.Cover with water and soak a short time.Then add sugar and pineapple, cook about half hour.Care should be taken that it doesn't stick, at it burns easily.Ma ...