Drain juice from beets and add to vinegar. Add enough water to make 2 cups liquid.Add sugar and cloves and simmer 10 minutes. Remove cloves and pour liquid over Jell-O. Stir until dissolved. Add bee ...
Put squash and onions in bowl. Sprinkle with salt and let stand for 1 hour. Combine sugar, celery seed, mustard seed and vinegar. Bring to a boil. Add squash and onions. Bring to a good simmer. Put ...
Slice pickles and pour mixed ingredients over.Shake to dissolve sugar.Pickles get crispy and ready to eat overnight. ...
Mix all together.Pour in 9 x 13-inch cake pan and freeze. Let unthaw slightly before serving. ...
In large 3-quart casserole, place berries and pectin.Stir well.Cover.Microwave at High (10) for 8 to 10 minutes.Add sugar and 1 small box strawberry Jell-O.Microwave at High (10) for 8 to 10 minutes ...
Mix cream cheese with sugar and mayonnaise until smooth.Cut up cherries.Add pineapple and cherries to cream cheese mixture. Fold in Cool Whip.\tFreeze.Cut into squares or freeze in muffin tins. ...
Put first 3 ingredients in large container and cover with salt; mix sugar and vinegar and dissolve.Cool; pour over pickles and salt.Cover tightly; put in refrigerator.Ready to eat in 2 to 6 weeks. ...
Chop dried beef into small pieces and blend with all other ingredients.Serve with bagels cut in small pieces for dipping or a round loaf of sourdough bread. ...
Boil vinegar, sugar, salt and pepper until sugar melts.Cool mixture and pour over sliced Daikon and let sit 1 hour and refrigerate. ...