Blackberry Cobbler - cooking recipe

Ingredients

4 c. blackberries
2 Tbsp. cornstarch
1 1/2 c. sugar
1 stick margarine
1/2 tsp. salt
1/2 tsp. vanilla
1 c. flour
1 tsp. baking powder

Preparation

Mix berries, cornstarch and 1 cup of sugar in bowl.
Spread in 9-inch square baking pan.
Combine butter, milk, salt, vanilla and 1/2 cup of sugar in saucepan.
Bring to a boil, stirring frequently.
Cool to lukewarm.
Stir in flour and baking powder. Pour evenly over blackberries.
Bake at 350\u00b0 for 45 minutes.