Mix all ingredients in 1 1/2-quart casserole dish and bake at 350\u00b0 for 30 minutes.Serve hot or cold. ...
Wash and remove stem ends and cut tomatoes into quarters.Mix all but vinegar, sugar and salt into an 8 to 10-quart pot.Bring to boil and cook 45 minutes.Stir occasionally.Put tomato mixture through ...
Melt margarine, add cornstarch, sugar and salt; then add vinegar and beets and heat until thickened. ...
Mix all ingredients together and let stand overnight.Bake at 350\u00b0 for 1 hour. ...
Measure flour into bowl; make a well in center and add egg yolks, whole egg and salt.Thoroughly mix into flour.Add water, 1 tablespoon at a time.Form dough into a ball.Knead until smooth and elastic ...
Cook onion in butter till tender; add dried beef and cook till beef is slightly crisp. Add beef mixture to the cream cheese. Blend. Spread on saltines or crisp rye wafers. ...
Line a large baking sheet with waxed paper.Combine butter and chocolate chips in a small skillet or pan.Stir over low heat until melted.Stir in milk. Cut bananas in half and dip in chocolate.Dip in ...
Wash beets,leaving on root and 1 inch of tops.Cover beets withwater,bringtoboil, then simmer until tender. Drain; slip off skins and trim beets.In large kettle combine vinegar, water,sugar and spice ...
Select cantaloupes which are not too ripe.Peel and cut into large cubes.Cover with mild vinegar and let stand 24 hours. Pour off vinegar, then prepare a syrup of sugar, spices and 1 quart fresh vine ...