Apricot Conserve(Heritage Recipe) - cooking recipe

Ingredients

2 lbs. dried apricots
4 lbs. sugar
1 large can crushed pineapple

Preparation

Wash apricots and run through food chopper.
Cover with water and soak a short time.
Then add sugar and pineapple, cook about half hour.
Care should be taken that it doesn't stick, at it burns easily.
Makes four quarts.