Summer Salsa - cooking recipe

Ingredients

3 large tomatoes, peeled and chopped
1 chili pepper, seeded and finely chopped
3 jalapeno peppers, seeded and finely chopped
3 cloves garlic, pressed
pinch of black pepper
1 medium onion, finely chopped
dash of cayenne pepper
1 Tbsp. finely chopped parsley
1/2 tsp. cumin
1/2 tsp. salt
1 tsp. sugar

Preparation

Combine all ingredients in bowl; mix well.
Adjust seasonings to taste.
Refrigerate for several hours.
Serve with tortilla chips or with Mexican dishes.
Yield:
2 1/2 cups.