Mix well.Roll thin.Place dough on baking sheets and bake 5 minutes at 275\u00b0, turning once. Cut immediately. ...
In a saucepan combine juice, sugar, cornstarch and cinnamon . Cook and stir until bubbly.Cook two minutes.Stir in fruit. Heat through.Serve warm.Chill leftover syrup, covered up to three days.Makes ...
Combine ingredients and refrigerate overnight. Place in freezer containers (quart and pint). To serve, thaw in refrigerator if possible. Store leftovers in glass jars with lid and refrigerate. ...
Mix flour, sugar, salt and baking powder together.Put in the middleofthedryingredients, the oil, egg yolks, water, flavoring, etc.Beat until smooth.Measure egg whites and cream of\ttartar in bowl an ...
Strict is my diet.I must not want.It maketh me to lie down at night hungry.It leadeth me past Baskin-Robbins.It trieth my will power.It leadeth me in the paths of starvation for my figure's sake.Yea ...
Cook beets until tender.Drain, reserving half pint of the liquid.Slip skins and slice when cool.Add the next 4 ingredients to the reserved beet juice and boil up again.Slice onions thinly and layer ...
Boil all ingredients, then pour over cucumbers in gallon jug. Store in refrigerator until all eaten.Shake twice a day. ...
Cream first 3 ingredients together.Add next 4 ingredients. Mix well.Makes a very stiff dough.Put 3/4 of mixture in a 10 x 15-inch pan and press down firmly to cover bottom of pan. ...
Slice pickles, onions, peppers and garlic. Cover with ice cubes-drain. Combine other ingredients; pour over cucumber mixture. Heat just to a boil. Seal in hot jars. Makes 8 pints. ...
Stir together the cocoa powder and apricot nectar or orange juice.Divide mixture into 3 tall glasses.To each glass add 1 or 2 scoops of ice cream or ice milk; stir gently.Carefully pour about 1/2 cu ...