Scald tomatoes to remove skins.Scoop out centers and season them inside and out with salt, freshly ground pepper and powdered dill.Put an artichoke heart in each tomato.Chill.One hour before serving ...
Wash daal.Put daal and water on stove.Add salt to taste and chicken broth seasoning.Add red pepper and tomatoes.Bring to a boil.Reduce heat and cover for 20 minutes.In a fry pan, cook 1 garlic clove ...
Cut tomatoes in half and arrange in shallow baking dish with sides touching (cut sides up).Sprinkle with sugar.Combine cheese, bread crumbs, pepper and tarragon.Mix well. Spoon evenly over tomatoes. ...
Dissolve jello and sugar in boiling water.Chill until slightly thickened.Cream together the cream cheese and baby food apricots.Beat in crushed pineapple with juice.Add Cool Whip. Beat until blended ...
Cook until ingredients are dissolved.Pour hot over pickles and stand for 24 hours. ...
Put cucumbers in churn with about 2 cups salt to 1 gallon water until egg floats.Let set 7 days.Take out of churn and wash well.Cut up.Put 4 tablespoons alum to 1 gallon water and pour over cut up c ...
In small saucepan, stir together cornstarch, sugar, salt and pepper.Gradually stir in 2/3 cup beet liquid and vinegar.Cook, stirring constantly, until mixture thickens and boils.Boil and stir 1 minu ...
In a medium saucepan, combine orange juice, currant jelly and nutmeg; stir in peaches and currants.Bring to boiling; reduce heat.Cover and simmer for 5 to 8 minutes or until the fruit is just tender ...
Wash cucumbers in cold water and slice 1/2 to 3/4 inch thick. Soak for 3 days in salt brine strong enough to hold an egg (pickling salt and 1 gallon water).Pour off salt water, then soak for 3 days ...