Freezer Pickles - cooking recipe

Ingredients

7 c. sliced cucumbers
1 c. sliced onions
1 c. sliced green peppers
1 c. vinegar
2 c. sugar
1 tsp. salt
1 1/2 Tbsp. celery seed

Preparation

Combine ingredients and refrigerate overnight. Place in freezer containers (quart and pint). To serve, thaw in refrigerator if possible. Store leftovers in glass jars with lid and refrigerate.