Refrigerator Pickles - cooking recipe

Ingredients

1 gal. sliced cucumbers
4 c. sugar
4 c. vinegar
2 Tbsp. salt
1/2 tsp. turmeric
1 1/2 tsp. celery seed
1 tsp. mustard seed
1 sliced onion

Preparation

Boil all ingredients, then pour over cucumbers in gallon jug. Store in refrigerator until all eaten.
Shake twice a day.