Choose-A-Fruit Syrup - cooking recipe

Ingredients

1 c. fruit juice (such as grape, orange or cranberry)
2 to 3 Tbsp. sugar
1 Tbsp. cornstarch
1/4 tsp. ground cinnamon
1 c. finely chopped fresh, frozen or canned (drained) fruit (such as peaches, blueberries or raspberries)*

Preparation

In a saucepan combine juice, sugar, cornstarch and cinnamon . Cook and stir until bubbly.
Cook two minutes.
Stir in fruit. Heat through.
Serve warm.
Chill leftover syrup, covered up to three days.
Makes 1 1/2 cups.