Cook Eagle Brand milk, syrup and salt in heavy saucepan.Boil 3 minutes, stirring constantly.Cool.Add nuts.Pour into baked pie shell and top with whipped cream and toasted coconut. ...
Peel, cut up and remove seeds from cukes.Boil all ingredients in 1-quart of vinegar until cukes are tender.Makes 8 pints of very sweet pickles. ...
Clean, slice and cool carrots, just until they begin to soften (15 to 20 minutes). Drain. Mix remaining ingredients and pour over hot carrots. Cover and chill in refrigerator for at least 6 hours. ...
Mix all ingredients and freeze on sticks or in freezer pop containers.Makes 1 1/2 to 2 dozen. ...
Cut the tomatoes into 1/2-inch thick slices and soak in cold salted water for 1 hour.Beat egg in small dish.Mix dry ingredients in another small dish.Dip tomato slices in beaten egg and then in crum ...
Place cucumbers, onions and peppersin large bowl and sprinkle salt over all.Cover and let stand in refrigerator for approximately 3 hours.Stir occasionally.Drain completely.Add sugar and vinegar.Sti ...
Drain your pineapple and set aside. Mash banana up and then mix all your ingredients up together. Let freeze and then cut. ...
Follow mixing directions on box.Add remaining ingredients. Bake in tube pan as box directions tell. ...
Cook figs and sugar 10 minutes.Add Jell-O and cook it in good, then pour into containers. ...