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Harvard Beets

Drain beets, reserving liquid.In sauce pan stir sugar and corn starch together until mixed.Add vinegar and beet juice and stir well.Stir over low heat until thickened and clear.Add beets and butter. ...

Lebanese Lentils

Put olive oil in iron frying pan.When hot, place onions until blackened.In separate pot, put remaining ingredients.Add onions to pot.Rinse frying pan with small amount of water; add to pot. Bring to ...

Sweet Chunk Pickles

Clean cukes and chunk into 1-inch pieces.Soak overnight in 1 cup salt and 1 gallon vinegar.In the morning, drain and boil in 2 quarts water and 2 cups vinegar until they lose their bright green colo ...

Blackberry Pie With Dumplings

Combine flour, salt, baking powder, soda and nutmeg.Mix together with shortening and margarine until it resembles meal. Mix enough buttermilk to make a stiff dough.Roll out on counter until thin.Boi ...

Harvard Beets

Bring to boil; pour over cooked beets and refrigerate overnight. ...

Dried Beef Dip

Put beef in blender and chop fine.Put all other ingredients in bowl and mix well.Add chopped beef.Chill at least 2 hours. ...

Strawberry Jam

Crush berries slightly.Put sugar over berries and stir into fruit.Let stand for 10 minutes.Mix water and Sure-Jell in a small saucepan.Bring to a full boil and boil for 1 minute, stirring constantly ...

Citrus And Pineapple Compote

In a bowl, combine the grapefruit sections, the orange slices and the pineapple chunks.In a small saucepan, combine the reserved juices, the sherry, the honey and a pinch of salt and simmer the mixt ...

Rhubarb Jam

Put sugar on rhubarb and let stand for a few hours. Boil rhubarb until tender. Take off stove and add jello. ...

Yogurt And Spinach Dip

Steam the spinach in a steamer for 20 minutes.Drain. ...

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