Preheat oven to 350\u00b0.Cream sugar and shortening.Add eggs. Mix well.Add milk and syrup; mix until smooth.Add dry ingredients.Pour into well-greased and floured pan and bake 30 to 35 minutes. ...
Boil tortellini; drain.Chop tomatoes; place in a large bowl. Chop basil and parsley; crush garlic and add to tomatoes.Stir in oil, vinegar, salt and pepper; mix.Add tortellini to mixture; coat well. ...
Peel and shred zucchini.Combine with lemon juice in a saucepan.Simmer for 30 minutes.Stir in pineapple and sugar. Bring to a boil, stirring to dissolve sugar.Cook for 5 minutes. Remove from heat.Sti ...
Combine chili, beans, tomato sauce, and taco sauce in crock pot and turn on low heat.In a skillet, brown ground beef and drain.Add chili seasoning to beef and then add to sauce mixture. Stir occasio ...
Mix fruit and sugar in large bowl.Let stand 10 minutes.Mix water and Sure-Jell.Boil 1 minute, stirring constantly.Remove from heat and stir into fruit.Continue stirring three minutes. Ladle quickly ...
Wash cucumbers well.Slice onions thin.Alternate a layer of each in a gallon jar.Mix remaining ingredients and stir well. Pour mixture over cucumbers and onions.Store in refrigerator. ...
Combine flour, margarine, sugar and nuts.Press mixture in a 9-inch pie pan.Bake for 15 minutes at 375\u00b0.Cool.Melt Hershey bar with liquid coffee.Cool until warm.Fold in the Cool Whip. Freeze. ...
Mix ground apricots and coconut.Add milk and blend well. Shape into small (1-inch) balls and roll in the confectioners sugar.Let dry until firm.Store in airtight container with extra confectioners s ...
Cream together the Crisco, sugar, water and milk for 3 minutes on medium speed.Beat whites until stiff; fold into batter.Tint 1/4 batter red.In 2 (9-inch) or 1 (9 x 13-inch) greased and floured pan, ...
Combine all ingredients and mix each day for 3 days.Keep refrigerated and covered.On the 4th day form into 5 rolls.(Put mixture on counter and roll to form sticks.) When rolls have been formed, put ...