Gateau De Sirop(Syrup Cake) - cooking recipe

Ingredients

1/3 c. sugar
1/2 c. Crisco shortening
2 eggs
1 c. pure cane syrup
3/4 c. milk
2 1/4 c. flour
1 1/2 tsp. ground cinnamon
1 tsp. soda
1 tsp. ginger
1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Cream sugar and shortening.
Add eggs. Mix well.
Add milk and syrup; mix until smooth.
Add dry ingredients.
Pour into well-greased and floured pan and bake 30 to 35 minutes.