Preheat the oven to 350\u00b0F.Mash together the butter, sugar, flour, and rosemary in a large bowl with your hands.In another large bowl, mix the blackberries, sugar, cornstarch, and juice of the l ...
Fill tall glass 3/4 full with ice.Add orange juice and tequila and stir to blend.Add the Chambord, letting in sink to the bottom.Top with club soda if desired.Squeeze lime wedge into glass and drop ...
Soak the cucumbers lime and water in enamel or crockery for 24 hours, stirring occasionally.(Do not use Aluminum Ware).Remove from lime water and rinse in 3 cool waters.Soak 3 additional hours in ic ...
Place all in blender and mix well.Spoons into cups or bowls and serve immediately or freeze for later. ...
Heat the oven to 400 degrees F.Place the beets in a roasting pan.Dot with 1 tablespoon of margarine, and roast the beets, covered, for about 30 minutes.Melt the other 2 tablespoons of margarine in t ...
In a skillet, heat cinnamon, cumin, peppercorns, and cardamom over medium low heat, until fragrant, about 4 minutes.To make the brine: In a saucepan, combine vinegar, water, sugar, lemon juice, 1 ta ...
For the Sun-dried Tomato Jam: Place a medium saucepan over medium heat. Add the chopped sun-dried tomatoes, 1 tablespoon of the reserved sun-dried tomato oil, olive oil, onion, and garlic. Stir and ...
Defrost filets if frozen.Preheat oven to 400 degrees.Melt butter in dish and lay filets in deep dish pan.Pour butter over filets and add mushrooms, tomatoes and onions.Sprinkle bread crumbs and chee ...
To make the loaf: Mix together butter and sugar in a large bowl until creamy.Beat in egg.In a separate bowl, combine flour, baking powder, and salt.Alternately, add milk and flour mixture to the but ...
Bring a medium pot of water to a boil and cook the carrots until tender-crisp, about 1 minute; drain and rinse under cold water to cool them down.Pack the carrots and dill sprigs into a quart jar.To ...