Tomatoes And Tortellini - cooking recipe

Ingredients

2 (9 oz.) fresh tortellini
1 lb. fresh tomatoes
5 to 6 sprigs fresh basil
6 to 7 sprigs fresh parsley
3 large cloves garlic
3 Tbsp. olive oil
1 Tbsp. red wine vinegar
1/2 tsp. salt
1/2 tsp. ground pepper

Preparation

Boil tortellini; drain.
Chop tomatoes; place in a large bowl. Chop basil and parsley; crush garlic and add to tomatoes.
Stir in oil, vinegar, salt and pepper; mix.
Add tortellini to mixture; coat well.
Goes great with a loaf of Italian bread.