Homemade Salami - cooking recipe

Ingredients

5 lb. lean or extra lean ground beef
5 rounded tsp. Morton's Tender Quick salt (can be purchased at Southern States)
2 1/2 Tbsp. mustard seed
2 1/2 Tbsp. coarse ground pepper
2 1/2 Tbsp. garlic salt
1 Tbsp. hickory smoked salt

Preparation

Combine all ingredients and mix each day for 3 days.
Keep refrigerated and covered.
On the 4th day form into 5 rolls.
(Put mixture on counter and roll to form sticks.) When rolls have been formed, put on top of broiler pan so grease will drop into pan. Bake at 140\u00b0 for 8 hours and turn every 2 hours (very important!).