Frozen Chocolate Pie - cooking recipe

Ingredients

3/4 c. flour
6 Tbsp. melted margarine
2 Tbsp. sugar
3/4 c. chopped nuts
1/2 lb. Hershey chocolate bar with almonds
3 Tbsp. liquid coffee
9 oz. Cool Whip

Preparation

Combine flour, margarine, sugar and nuts.
Press mixture in a 9-inch pie pan.
Bake for 15 minutes at 375\u00b0.
Cool.
Melt Hershey bar with liquid coffee.
Cool until warm.
Fold in the Cool Whip. Freeze.