Ingredient amounts will vary according to the number of Tommy Toes desired. ...
Mix together and put in a shallow dish. Freeze overnight. Let set at room temperature 15 minutes before serving. ...
Drain fruits.Beat cream cheese until fluffy.Blend in sour cream, sugar and salt.Fold in fruits, marshmallows and pecans. Pour into large cake pan (9 x 13-inch).Freeze at least 6 hours. Take out appr ...
Dissolve lye in cold water in iron kettle or granite dish pan. Stir with wooden spoon until lye is dissolved.Do not breathe the fumes from lye water.When lye water gets cold, pour grease in and stir ...
Cream margarine and sugar.Add eggs, then syrup.Add flour. Mix well.Add vanilla.Bake in long pan at 350\u00b0 for 25 minutes or until tests done. ...
Slice cukes in gallon jug to the rim.Mix brine well, do not cook; pour over cukes and shake.Keep on counter for 5 days and shake every day 2 or 3 times a day.After 5 days, refrigerate. Will keep for ...
Mix all ingredients together.Divide into 3 cake pans (greased and floured).Bake in 350\u00b0 oven for 30 to 35 minutes. Good with Caramel Frosting. ...
Cook beans nearly done and put in cloth bag; put in stone jar. Mix all 4 ingredients and let solution come to a boil.Remove and let cool before pouring over beans.Let stand for 1 week or 10 days.Tak ...
Cook sugar and beaten egg yolks in top of double boiler for 3 minutes.Add lemon juice; add this mixture to well beaten egg whites.Whip the cream and blend with other mixture.Put one-half crushed cru ...
Dissolve apricot Jell-O in crushed pineapple.Heat till almost boiling.Cool.Add 2 cups of buttermilk.Fold in 8 ounces of Cool Whip and chill. ...