Mix all ingredients in a large stock pot and bring to a boil. Continue to cook for 45 minutes.Ladle into hot, sterile quart jars.Seal and process in a hot water bath for about 15 minutes. ...
Mix the cream cheese, mayo and sugar until well creamed.Add whole cranberry sauce, pineapple and nuts.Mix well.Place in a 9 x 13-inch glass container and freeze overnight. ...
Bring sugar and vinegar to a boil and set aside.Place cucumbers in a plastic bowl.Stir in salt.Let set 2 hours. Drain off water.Add sugar and vinegar mixture.Stir for 15 minutes occasionally.Put in ...
Combine all ingredients.Freeze.Let stand at room temperature 20 minutes before serving. ...
Mix all ingredients together and freeze.If desired, may add red food coloring.Use an oblong dish.Serves 10. ...
Drain pineapple; keep syrup and place in saucepan.Soften gelatin in syrup.Add jelly and dash of salt.Heat and stir until all dissolved and jelly melted.Stir in pineapple; chill until mixture is thic ...
Combine cucumbers, onions, salt, green and red pepper and let stand for two hours.Drain in colander.Combine and mix well vinegar, sugar and celery seed.Pour over cucumbers and let stand in refrigera ...
Stir sugar in rhubarb and let stand until juicy (about 1 hour).Cook until tender; add jello.Stir; pour in jars and cover.Store in freezer when cool. ...