Rose Cake(1990) - cooking recipe

Ingredients

1 c. Crisco
4 c. sugar
1/4 c. water
1/2 c. milk
12 egg whites
4 c. flour

Preparation

Cream together the Crisco, sugar, water and milk for 3 minutes on medium speed.
Beat whites until stiff; fold into batter.
Tint 1/4 batter red.
In 2 (9-inch) or 1 (9 x 13-inch) greased and floured pan, layer white, red and white.
Cut through batter to marble.
Bake at 350\u00b0 for 45 minutes.
Ice and decorate as desired.