Peel and cut onions in half.Place cut side down in a baking dish.Sprinkle with water.Cover and bake at 350\u00b0 for 30 minutes.Turn onions cut side up.Combine other ingredients. Spoon half of mixtu ...
Mix sugar and cayenne pepper together.Layer pickles and sugar mixture in jar. Refrigerate for approximately 2 weeks before serving. ...
Drain pickles and slice 1/4-inch thick.Place pickle slices in a bowl.Cover with 2 cups sugar and 1 tablespoon vinegar; stir well.Let set until it makes its own syrup, stirring occasionally until all ...
Measure 4 cups of fruit (fill last cup with water if necessary) into a large saucepan; add sugar.Heat to a full rolling boil.Boil hard 1 minute, stirring constantly.Remove from heat.Stir in pectin; ...
Mix marinade ingredients together in a bowl.Dip meat slices into marinade.Place dipped meat layers in bowl.Pour remaining sauce over meat.Cover tightly.Let marinate in refrigerator 6 to 8 hours.Take ...
Combine all ingredients in pan and cook for 20 minutes after it comes to a boil.Let cook, then refrigerate.Makes 1 1/2 quarts. Will keep in refrigerator for a few weeks. ...
Peel and ream out seeds from cucumber rings (if making rings). Can slice or make sticks using medium cucumbers.In large crock, mix lime into 8 1/2 quarts cold water.Let stand 24 hours.Drain and wash ...
Drain juice from pickles.Slice pickles and put back in the jar.Add the remaining ingredients and shake until the sugar is dissolved.These come out good and crispy. ...
Select small, young, tender beets.Cook until tender and the skins slip easily.Dip in cold water.Slip off skins.Make syrup of sugar, water and vinegar.Add spices in cheesecloth bag. Add beets and coo ...
In large mixing bowl, place prepared cucumber slices.Sprinkle with salt.Add 2 quarts water and let stand 2 to 3 hours.Drain and rinse.In a 2-quart casserole, place cucumbers, vinegar and 1 cup water ...