About 1 1/2 hours before serving, peel cucumbers, if desired, leaving a few strips of skin on for color.Thinly slice cucumbers.In a large bowl, combine cucumbers and remaining ingredients, tossing t ...
Wash cucumbers and pack in clean jars.Add two to four pieces of garlic (depending on flavoring desired) and two hot peppers. If using dill seed, use three teaspoons to a jar or an equal amount of fr ...
Put meat and all ingredients together and boil for 20 to 25 minutes until meat is fully cooked.Let soak for 1 to 2 hours (or even overnight).Put on rack or cookie sheet (we put toothpicks through th ...
Mash figs well.Add sugar and cook until mixture comes to a boil.Mix injello and stir.Boil 30 minutes.Pour in jars and seal.Makes about 4 pints. ...
Make tea with 4 bags.Cool tea and add remaining ingredients (except brandy).Stir in blender.Add apricot brandy to tea base.Freeze in flat container. ...
Save half of mix and set aside.Rub 1/2 on meat.Refrigerate 3 days.Remove and rub on other half of saved mixture.Dry at room temperature for approximately 3 days. ...
Whip the eggs; add the flour, salt and half of the milk and whip until thick and even.Whip the remaining milk together with the melted cooled butter and add to mixture.Heat the pan and butter it.Pou ...
Whip the Dream Whip; set aside.Put pineapple and cranberry sauce in blender.Blend until smooth.Add remaining ingredients; fold into Dream Whip.Put in an 8 x 10-inch or 9 x 11-inch dish and freeze.Ta ...