Cucumber Sandwich Pickles - cooking recipe

Ingredients

2 qt. (1/4 inch slices) small cucumbers
1/2 c. salt
2 qt. water
1 c. vinegar
1 c. water
2 c. vinegar
1 c. hot tap water
1 c. sugar
1 c. light brown sugar
1/2 tsp. mustard seed
1/2 tsp. celery seed
1/2 tsp. turmeric

Preparation

In large mixing bowl, place prepared cucumber slices.
Sprinkle with salt.
Add 2 quarts water and let stand 2 to 3 hours.
Drain and rinse.
In a 2-quart casserole, place cucumbers, vinegar and 1 cup water.
Cover.
Microwave at High for 10 minutes, stirring after 5 minutes, until tender.
Drain.