Combine instant pudding with milk.Add sour cream; mix well, then add pineapple.Garnish with strawberries.Chill 2 hours. Serve with savory watermelon, fresh strawberries, cantaloupe, honeydew or grap ...
Mix ingredients.To serve warm, microwave a few minutes until heated or bake in 300\u00b0 oven for 20 minutes.Serve with Wheat Thins. ...
Wash cucumbers and chill in ice water overnight.Pack in jars with dill and garlic.Separate pods of garlic and put 3 pieces of garlic and flowertop and leaf of dill into 1 quart jar.Bring to boiling ...
Cook zucchini until dry.Add sugar, lemon juice and pineapple.Boil for 6 minutes.Turn off heat.Add apricot Jell-O.Put in jars and seal. ...
Mix thoroughly; let stand overnight in cool place.In morning, cook 1/2 hour over medium heat, stirring as needed.Put in jars and seal. ...
Put fruit puree in small saucepan; bring to a boil.Add jello; stir until dissolved.Add lemon juice.Stir, stir, stir! Cool and refrigerate until set. ...
In saucepan, add berries and 2 cups water.Bring to boil for 1 or 2 minutes.Take off heat and add Knox dissolved in 1/4 cup cold water.Add sweetener.Put in jars and keep in refrigerator. ...
Mix everything together.Package in 4 to 6 freezer bags.Use as a coating mix on chicken, pork chops, etc. ...
Cook pasta until tender, but still firm.Drain, reserving 1/2 cup cooking liquid.Combine sun-dried tomatoes, cheese, basil, pine nuts and garlic in food processor or blender.With machine running, gra ...
Blend cream cheese, mayonnaise and salt.Fold in cream, oranges, dates, pineapple and ginger.Turn into an 8-inch square pan.Sprinkle with almonds.Freeze for 1 hour or until firm. Let stand at room te ...