Christmas Pickles - cooking recipe

Ingredients

1 jar of dill pickles
1 1/4 c. white sugar
1 medium onion, sliced
1 tsp. celery seed
3 Tbsp. white vinegar
1 Tbsp. horseradish

Preparation

Drain juice from pickles.
Slice pickles and put back in the jar.
Add the remaining ingredients and shake until the sugar is dissolved.
These come out good and crispy.