Sweet Sour Jerky - cooking recipe

Ingredients

1 tsp. salt
1/4 tsp. pepper
1/2 tsp. onion powder
1 tsp. garlic powder
2 Tbsp. brown sugar
2 Tbsp. sweet and sour sauce
1/4 c. vinegar
1/4 c. pineapple juice
1 lb. deer roast, steak or any lean meat, sliced thin

Preparation

Mix marinade ingredients together in a bowl.
Dip meat slices into marinade.
Place dipped meat layers in bowl.
Pour remaining sauce over meat.
Cover tightly.
Let marinate in refrigerator 6 to 8 hours.
Take out and place in dehydrator until dry.
Blot excess oil with paper towel.