Red Baked Spanish Onions - cooking recipe

Ingredients

3 large red onions (buy as flat as possible)
1/4 c. water to sprinkle over onions
2 Tbsp. brown sugar
3 Tbsp. butter or margarine
1 tsp. paprika
1 tsp. ground coriander
1/2 tsp. or less salt

Preparation

Peel and cut onions in half.
Place cut side down in a baking dish.
Sprinkle with water.
Cover and bake at 350\u00b0 for 30 minutes.
Turn onions cut side up.
Combine other ingredients. Spoon half of mixture over onions.
Bake 15 minutes.
Sprinkle the remainder of mixture over onions.
Baste with liquid in pan and continue baking until tender, about 15 minutes.