Homemade Salsa - cooking recipe

Ingredients

6 large tomatoes, peeled and cored, chopped into small pieces
2 c. green peppers
1 c. hot chili peppers (jalapeno)
1 c. chopped onion
2 tsp. salt
2 cloves garlic
1 1/2 c. vinegar
1 tsp. cayenne pepper (if you want it hot)

Preparation

Combine all ingredients in pan and cook for 20 minutes after it comes to a boil.
Let cook, then refrigerate.
Makes 1 1/2 quarts. Will keep in refrigerator for a few weeks.