Sweet Kosher Dill Pickles - cooking recipe

Ingredients

1 qt. kosher dill pickles
2 c. sugar
1 Tbsp. vinegar

Preparation

Drain pickles and slice 1/4-inch thick.
Place pickle slices in a bowl.
Cover with 2 cups sugar and 1 tablespoon vinegar; stir well.
Let set until it makes its own syrup, stirring occasionally until all sugar is dissolved.
Pack pickles back in jar, add small amount of pickling spice or cinnamon stick and whole spice.
Place several onion slices on top and place lid on.
Refrigerate 4 days before using.