Knead together the first 3 ingredients until well blended; divide into 16 pieces.Press onto bottom and sides of tassie pans. Sprinkle walnuts in bottom of lined pans.Melt 1 tablespoon of butter in s ...
Boil sugar and water for 3 minutes.Chill all ingredients together, except half and half.Add half and half.Finish filling one gallon can with milk. ...
Place all ingredients in a pan. Stir and cook until thickened. Sets up when cold; won't spill. Reheat at camp site or excellent at home on pancakes and waffles. ...
Place sugar, rhubarb and crushed pineapple and juice in a 3-quart cooking pan over medium heat.Cook for 20 minutes, stirring steadily.Pour in strawberry jello. Bring to a rapid boil. Pour into clean ...
Wash beets, boil until done.Peel and slice.Put in all ingredients and boil beets until hot.Put in jars and seal. Makes 3 or 4 pints. ...
Preheat oven to 350\u00b0.In a mixer bowl, combine first 4 ingredients until butter is worked into fine crumbs.Blend in the cheese and then the milk; do not overmix.Roll the dough out into a 10 x 12 ...
Wash and peel peaches.Pack into quart jars.Add sugar and very little water.Cook on low heat; let come to boil.Boil on low for 1 1/2 hours, then bring to a hard boil.Add box of Sure-Jell; cook until ...
Mix all together.Pour in 1 gallon container and add small pickling cucumbers. ...
In preparation, slice green onions in thin rings.Slice celery thin and dice.Wash cilantro and chop leaves and stems. ...
Fill 7 quart jars with cucumbers.To each jar add 1 garlic bud, 1 hot pepper and 1 slice onion.Bring vinegar, water and salt to a boil.Pour over cucumbers in jars.Seal.Leave for 2 weeks before openin ...