Put quartered pickles in a jar with pepper, dill and garlic bulb.Boil other ingredients; pour into jars and seal.Do not overpack jars. ...
Slice tomatoes in 1/4-inch slices.Combine salt, pepper and corn meal; dredge tomato slices.Place in a heavy skillet of hot oil.Fry slowly until brown, turning once.Makes 6 to 8 servings. ...
Buy good quality of pickles, not large pickles.Many of the gallon jars of pickles are made from large cucumbers and they are soft and mushy.Try to find the 48 ounce size. ...
Step 1:Place cucumber slices in a stone or glass jar. Cover with lime dissolved in 1or2quarts cold water.Let stand 12 hours.Drain andwashincold water.Slices must always be completely covered ineach ...
A good many husbands are certainly spoiled in the process of cooking and are not so tender and good.Some women go about it as if their husbands were bladders and blow them up.Others let them freeze ...
Cream butter and sugar.Add eggs and jam.Mix together flour and spices.Add flour alternately with buttermilk and orange juice.Pour into greased tube pan.Bake at 325\u00b0 for 45 minutes to 1 hour. ...
Mix well; cover tightly.Stir first few days.Wait 1 to 4 weeks before serving. ...
Slice cucumbers and onion; place in large bowl.Mix other ingredients; pour over onion and cucumbers.Cover and chill overnight. ...
Slice tomatoes 1/4-inch thick.Sprinkle with salt and pepper. Mix meal, flour and sugar and cover tomatoes.Fry in oil or butter, about 1/4-inch, in frypan.Cook 2 minutes on each side. Drain on paper ...
Saute onion and pepper in bacon fat.Add okra, cut into 1-inch pieces and fry for 5 minutes.Add tomatoes, sugar, salt and pepper to taste.Cover and cook 15 minutes.Remove cover and simmer for 5 minut ...