Pour sugar over peaches.Let set 3 hours or overnight.Pour vinegar over them. Cook very slowly until they are dry. Stir constantly.Pack in hot jars and seal. ...
Fold pie filling and pineapple together.Gently stir in milk; fold in Cool Whip until well blended.Sprinkle with chopped nuts.Cover with foil and refrigerate.Can be frozen.Keeps for a long time in fr ...
Combine all ingredients and mix with apples.Let stand for sugar to dissolve, approximately 2 hours.Pack into sterilized quart jars.Seal and process in hot water bath for 50 minutes. Yields 7 quarts. ...
Heat butter in a large skillet over medium heat.Add tomatoes; cook 2 to 3 minutes or until thoroughly heated, stirring often.Be careful that skins do not burst.Sprinkle with parsley.Use as a garnish ...
Cream butter and syrup and beat well.Blend in dates, nuts and coconut; add dry ingredients.Blend in boiling water.Chill 1 to 2 hours in refrigerator.Drop by teaspoonfuls on ungreased cookie sheets a ...
Drain fruits, reserving syrup for other uses.Combine canned fruits in a large bowl; set aside.Combine bananas and lemon juice and toss gently.Add to fruit mixture. ...
In a 2 qt. saucepan, combine berries, water and sugar.If the berries are big, cut them up first.Bring mixture to a boil over medium heat; stirring occasionally to prevent it from scorching to the bo ...
Remove all fat from roast and place in freezer until semi-frozen.Slice roast into thin strips, approximately 3/8 to 1/4-inch.Mix remaining ingredients to make marinade for beef. Marinate the beef sl ...
Remove stems from huckleberries and crush.Measure 5 cups crushed huckleberries.Add water.Measure sugar into dry bowl. Mix 1/4 cup sugar from measured sugar and mix with pectin in small bowl.Stir sug ...