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Pimento Pickles

Slice cucumbers; soak overnight in ice water.Put in clean sterile jars 1 layer of onion and pimento.Add 1 pinch mustard seed and 1 pinch of celery seed to jar.Pack in drained cukes.Pour over the fol ...

Pasta Salad With Mozzarella, Sun-Dried Tomatoes And Olives

Blend first 5 ingredients in processor till tomatoes are coarsely chopped and set dressing aside.Cook pasta till tender but still firm to bite, drain, transfer to large bowl.Add dressing to hot past ...

Maple Glazed Rutabaga

Preheat oven to 425\u00b0.Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat.Spread rutabaga mixture on a jelly roll pan coated with cookin ...

Pickled Dilled Okra

Wash and trim okra. Fill jars firmly with whole okra, leaving 1/2-inch headspace.Place 1 garlic clove in each jar. Combine salt, hot peppers, dill seed, water, and vinegar in large saucepan and brin ...

Basque Tomatoes

Slice tomatoes and arrange in a shallow dish. Sprinkle with parsley.Combine remaining ingredients, except olives, drizzle over tomatoes.Garnish with olives. ...

Homemade Crayons

Preheat oven to 150\u00b0F Use an ungreased muffin, mini muffin tin or candy mold to make these crayons.Parents: Use a butcher knife to chop of the old crayons into pea-size pieces, taking care to k ...

Blackberry Brownie Cobbler

Preheat oven to 350\u00b0 F.Melt chocolate and butter together, I used the microwave.Spray 13 x 9-inch baking dish with cooking spray.Pour sweetened thickened berries in bottom of dish.Whisk togethe ...

Rigatoni With Sun-Dried Tomatoes

Heat oil and 2 T. butter in large pan. Cook onions, garlic, and chiles in butter until onions wilt.Add prosciutto and cook for 1 minute, then add zucchini and cook another minute.Add plain tomatoes ...

Chumley'S Beef Jerky

Soak hickory chips in water overnight.Remove as much fat from the meat as possible. Cut meat in half crossways against the grain. Place the meat flat in the freezer between wax paper so it doesn't f ...

Garlic Puree - Tucson'S El Charro

Smash the cloves with the side of a wide knife; the peel will slip off easily then. Put the peeled garlic in a blender with the water, and puree. Use within a week. ...

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