Frozen Salad Dessert - cooking recipe

Ingredients

1 14oz. can cherry pie filling
1 12oz. can crushed pineapple, drained
1 can Eagle Brand milk
10 oz. Cool Whip

Preparation

Fold pie filling and pineapple together.
Gently stir in milk; fold in Cool Whip until well blended.
Sprinkle with chopped nuts.
Cover with foil and refrigerate.
Can be frozen.
Keeps for a long time in freezer.
Also good with peaches, blueberries or strawberries.